May Chocolate Tasting Workshop

A Love Letter to Fruit, Leaves and Cacao

As spring bids farewell and summer peaks around the corner, we invite you to join us for a whimsical chocolate tasting adventure inspired by the season - lush summer fruits, beloved Taiwanese teas, and exquisite bean-to-bar chocolate.

What to Look Forward To:

• Discover the art of mindful chocolate tasting
• Explore two unique cacao origins - Taiwan and the Philippines
• Savor chocolates infused with vibrant, sun-kissed fruits
• Indulge in elegant, award-winning tea-infused creations from Taiwan

The Chocolate:

• "Echague", 70% dark chocolate, Philippines
• "Changzhi Pingtung", 70% dark chocolate, Taiwan
• "Genmaicha", dark chocolate, Tanzania
• "Red Oolong Tea Chocolate", 62% dark chocolate, Taiwan
• "Tie-Guan-Yin Tea Chocolate" 62% dark chocolate, Taiwan
• "Mango Chili Bar", white chocolate
• "Blackberry" white chocolate
• Hand-crafted summer fruit inspired bonbons

Event Details:

• Date: May 31, 2025 (Saturday)
• Time: 2:00 - 3:30 PM
• Location: Werklab, 1275 Venables St #290, Vancouver, BC 

*Seating is limited to make sure you have the best experience possible! Please plan to arrive about 5 minutes before the session starts.

Your Host:

Olivia – a Level 2 Certified Chocolate Taster from the International Institute of Chocolate and Cacao Tasting, and has recently completed a Tree-to-bar certificate course at a cacao origin in Taiwan. She loves sharing the joy of craft chocolate and the stories behind it to inspire your own chocolate adventures.

Allergens:

Please check for possible allergens before purchasing an event ticket. Possible allergens: diary, passion fruit, and nuts.