Holiday Chocolate Tasting: Sugar and Spice, Make the Spirit Nice!

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Step into the warmth of the season and let chocolate be your guide to a world of holiday cheer! Celebrate the magic of sweetness and spice with a thoughtfully curated selection from celebrated chocolate makers across the globe. Together, we will embark on a flavourful journey, savouring the rich traditions and unique cacao origins of Taiwan, Venezuela, Philippines, Brazil, Columbia, Peru, and the Dominican Republic.

What to Look Forward To:

  • Indulge six holiday-inspired chocolates and bonbons crafted by award-winning chocolate makers around the world
  • Discover the delicate contrast and intricate flavours of two distinct cacao origins
  • Enjoy the comforting warmth of brewed cacao tea and the crunch of roasted cacao beans

The Chocolate:

  • "Pingtung" 70% dark chocolate, Taiwan
  • "Guasare" 70% dark chocolate, Venezuela
  • "Cannelé" Brazil 55% milk chocolate infused with Cannelé 
  • "Blackcurrant Crumble", blackcurrant white chocolate with rich crumble inclusions
  • "Oatnog" Holiday Bar
  • "Tanduay Rum" barrel aged 70% dark chocolate, Philippines 
  • "Caramelized Almonds & Cashew Mylk" 55% mylk chocolate, Dominic Republic
  • Bonbons by Cocoaro Craft Chocolate

Event Details:

  • Date: December 14, 2024 (Saturday)
  • Time: 2:00 – 3:30pm
  • Location: Werklab, #290 – 1275 Venable Street, Vancouver
  • Parking: Street parking is available

*Seating is limited to make sure you have the best experience possible! Please plan to arrive about 10 minutes before the session starts.

 

Your Host:

Olivia – A certified International Institute of Chocolate and Cacao Tasting Level 2 chocolate taster, Olivia loves sharing the joy of craft chocolate and its story to inspire your future chocolate adventure.

 

Refund policy:

Tickets are non-refundable and non-transferable