Holiday Chocolate Tasting: Sugar and Spice, Make the Spirit Nice!
Registration Closed
Step into the warmth of the season and let chocolate be your guide to a world of holiday cheer! Celebrate the magic of sweetness and spice with a thoughtfully curated selection from celebrated chocolate makers across the globe. Together, we will embark on a flavourful journey, savouring the rich traditions and unique cacao origins of Taiwan, Venezuela, Philippines, Brazil, Columbia, Peru, and the Dominican Republic.
What to Look Forward To:
- Indulge six holiday-inspired chocolates and bonbons crafted by award-winning chocolate makers around the world
- Discover the delicate contrast and intricate flavours of two distinct cacao origins
- Enjoy the comforting warmth of brewed cacao tea and the crunch of roasted cacao beans
The Chocolate:
- "Pingtung" 70% dark chocolate, Taiwan
- "Guasare" 70% dark chocolate, Venezuela
- "Cannelé" Brazil 55% milk chocolate infused with Cannelé
- "Blackcurrant Crumble", blackcurrant white chocolate with rich crumble inclusions
- "Oatnog" Holiday Bar
- "Tanduay Rum" barrel aged 70% dark chocolate, Philippines
- "Caramelized Almonds & Cashew Mylk" 55% mylk chocolate, Dominic Republic
- Bonbons by Cocoaro Craft Chocolate
Event Details:
- Date: December 14, 2024 (Saturday)
- Time: 2:00 – 3:30pm
- Location: Werklab, #290 – 1275 Venable Street, Vancouver
- Parking: Street parking is available
*Seating is limited to make sure you have the best experience possible! Please plan to arrive about 10 minutes before the session starts.
Your Host:
Olivia – A certified International Institute of Chocolate and Cacao Tasting Level 2 chocolate taster, Olivia loves sharing the joy of craft chocolate and its story to inspire your future chocolate adventure.
Refund policy:
Tickets are non-refundable and non-transferable
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YI SHI Cacao Collective | 怡室
YI SHI 怡室 means “joyful room”, a friendly and relaxed place to learn and explore bean-to-bar chocolate. We are dedicated to curating immersive chocolate tasting experiences that honour the rich stories and diverse origins of cacao.