Terrior: A Bean-to-Bar Chocolate Tasting
*Registration Closed*
Join us for an adventure of bean-to-bar chocolate tasting! Experience a tasting journey through six distinctive single-origin chocolate bars, featuring a special creation made from cacao beans sourced in Pingtung, Taiwan. Crafted in collaboration with our friends at Kasama Chocolate on Granville Island, BC. Explore a range of the flavour notes – from fudgy to fruity – that may be found in chocolate made with well-fermented cacao beans.
You will be guided on a journey, from cacao bean origin, stories of the makers, to the sounds, texture, and taste of the bar. Expand and refine your palate as you learn techniques and vocabulary to identify tasting notes in chocolate.
Ready to experience and explore the world’s craft chocolate?
Terrior: A Bean-to-Bar Chocolate Tasting
You will learn:
- How chocolate is made and how flavour is developed
- The ingredients used in craft chocolate
- How to taste chocolate, explore the flavour and aroma
- The importance of ethically sourced and direct trade cacao
The tasting session includes:
- A how-to taste guide, tasting sheet, IICCT chocolate and cacao flavour profile map
- A flight of six distinctive origin chocolate bars, featuring a special collaboration Kasama Chocolate x YI SHI Cacao chocolate bar made with Taiwan cacao
- Sampling roasted cacao beans and hot cacao tea
Event Details:
- Date: Saturday November 9, 2024
- Time: 2:00 – 3:30pm
- Location: Werklab, #290 – 1275 Venable Street, Vancouver
*Seating is limited to make sure you have the best experience possible! Please plan to arrive about 10 minutes before the session starts.
Your Host:
Olivia – A certified International Institute of Chocolate and Cacao Tasting Level 2 chocolate taster, Olivia loves sharing the joy of craft chocolate and its story to inspire your future chocolate adventure.
Refund policy:
Tickets are non-refundable and non-transferable