Chocolate, Culture, and the Year of the Snake

Celebrate the Year of the Snake with a chocolate journey like no other! Let the elegance and wisdom of the snake guide us as we explore a curated selection of chocolates Olivia handpicked from the Northwest Chocolate Festival in Seattle. Together, we will savour creations inspired by Asian heritage and uncover the stories of celebrated chocolate makers.

The snake, a symbol of transformation and intuition, inspires us to embrace the richness of Asian culture and the artistry of bean-to-bar chocolate making in this one-of-a-kind tasting experience.

What to Look Forward To:

• Savour Six Asian Inspired Chocolates and Bonbons: Enjoy award-winning creations that celebrate Asian traditions and flavours
• Explore Two Distinct Cacao Origins: Compare and contrast their delicate nuances and intricate flavours
• Sip and Crunch: Enjoy the comforting warmth of brewed cacao tea and the crunch of roasted cacao beans
• Surprise Sample for the Adventurous: Perfect for those willing to take a leap into the unexpected!

The Chocolate:

• "Pingtung" 70% dark chocolate, Taiwan
• "Ala Eh!" 71% dark chocolate, Philippines
• "Tie-Guan-Yin Tea" 62% dark chocolate, Taiwan
• "Taiwan Kaoliang Liquor" 70% dark chocolate, Taiwan
• "Salted Plum" 59% dark chocolate, Semuliki Forest, Uganda
• "Yuzu" 56% dark milk chocolate, Kokoa Kamili, Tanzania
• "Black Sesame" white chocolate, Peru
• Hand-crafted bonbons

Event Details:

• Date: January 25, 2025 (Saturday)
• Time: 2:00 – 3:30pm
• Location: Werklab, #290 – 1275 Venable Street, Vancouver

*Seating is limited to make sure you have the best experience possible! Please plan to arrive about 10 minutes before the session starts.

Your Host:

Olivia – A certified International Institute of Chocolate and Cacao Tasting Level 2 chocolate taster, Olivia loves sharing the joy of craft chocolate and its story to inspire your future chocolate adventure.