Holiday Chocolate Tasting: Sugar and Spice, Make the Spirit Nice!

Step into the warmth of the season and let chocolate be your guide to a world of holiday cheer! Celebrate the magic of sweetness and spice with a thoughtfully curated selection from celebrated chocolate makers across the globe. Together, we will embark on a flavourful journey, savouring the rich traditions and unique cacao origins of Taiwan, Venezuela, Philippines, Brazil, Columbia, Peru, and the Dominican Republic.

What to Look Forward To:

• Indulge six holiday-inspired chocolates and bonbons crafted by award-winning chocolate makers around the world
• Discover the delicate contrast and intricate flavours of two distinct cacao origins
• Enjoy the comforting warmth of brewed cacao tea and the crunch of roasted cacao beans

The Chocolate:

• "Pingtung" 70% dark chocolate, Taiwan
• "Guasare" 70% dark chocolate, Venezuela
• "Cannelé" Brazil 55% milk chocolate infused with Cannelé 
• "Blackcurrant Crumble", blackcurrant white chocolate with rich crumble inclusion
• "Oatnog" Holiday Bar
• "Tanduay Rum" barrel aged 70% dark chocolate, Philippines
• "Caramelized Almonds & Cashew Mylk" 55% mylk chocolate, Dominican Republic
• Bonbons by Cocoaro Craft Chocolate

Event Details:

• Date: December 14, 2024 (Saturday)
• Time: 2:00 – 3:30pm
• Location: Werklab, #290 – 1275 Venable Street, Vancouver

*Seating is limited to make sure you have the best experience possible! Please plan to arrive about 10 minutes before the session starts.

Your Host:

Olivia – A certified International Institute of Chocolate and Cacao Tasting Level 2 chocolate taster, Olivia loves sharing the joy of craft chocolate and its story to inspire your future chocolate adventure.