October Chocolate Tasting: A Secret Chocolate Journey

A Secret Chocolate Journey

Tucked away in the heart of a Caribbean, two mysterious islands brimming with breathtaking landscapes, vibrant cultures, and cacao treasures are waiting to be discovered. In this tasting, we will journey through their rich flavours - from single-origin chocolate and roasted cacao nibs, to playful inclusions like banana, plantain, and the spirited touch of rum. What better way to experience a culture by tasting its stories through chocolate?

What to Look Forward To:

• Taste two secret cacao origins. We will explore the full spectrum of flavours crafted by two rare and hard-to-find chocolate makers
• Learn how to navigate a cacao and chocolate flavour profile map
• Make colorful paper cacao fruit hanging ornaments 

The Chocolate:

•  75% dark chocolate, mystery origin #1
• "Slow Roasted Nibs"
• "Worthy Park Select Rum", 65% dark chocolate
• "Banana, Plantain & Sweet Potato"
  
• 70% dark chocolate, mystery origin #2
  
• "Garbanzo", 50% dark chocolate
• "Plantain", 50% dark chocolate
• Hand-crafted fall harvest inspired chocolate bonbons

Event Details:

• Date: October 18, 2025 (Saturday)
• Time: 10:30 AM - 12:00 PM
• Location: Oh Studio Project, 975 Vernon Drive #265, Vancouver, BC

*8 spots only.

*Please plan to arrive about 5 minutes before the session starts.

Your Host:

Olivia – a Level 2 Certified Chocolate Taster from the International Institute of Chocolate and Cacao Tasting, and has recently completed a Tree-to-bar certificate course at a cacao origin in Taiwan. She loves sharing the joy of craft chocolate and the stories behind it to inspire your own chocolate adventures.

Allergens:

Please check for possible allergens before purchasing an event ticket. Possible allergens: diary, passion fruit, and nuts.