Press

International Institute of Cacao and Chocolate Tasting Alumni Interview
We are thrilled to share new Spotlight interview with Olivia Wu, an inspiring IICCT Alumna and passionate cacao and craft chocolate enthusiast! Olivia is the founder of YI SHI Cacao Collective, and her journey from culinary arts as well as crafting exquisite chocolate in Vancouver is truly inspiring.
Discover how her love for chocolate and dedication to supporting cacao farmers in Pingtung, Taiwan, are making a sweet impact - blending tradition, sustainability, and passion in every bite.

CBC Radio North by Northwest with Margaret Gallagher Interview
Olivia Wu of the Yi Shi Cacao Collective showcases BC-made craft chocolate bars and explains why she started a company that showcases bean-to-bar chocolate makers through curated chocolate tasting experiences.
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YI SHI Cacao Collective | 怡室
YI SHI 怡室 means “joyful room”, a friendly and relaxed place to learn and explore bean-to-bar chocolate. We are dedicated to curating immersive chocolate tasting experiences that honour the rich stories and diverse origins of cacao.