Taiwan Cacao
Zhushan, Nantou 70% Chocolate
YI SHI Cacao x Kasama Chocolate Collaboration - Zhushan, Nantou 70% Chocolate
Zhushan, Nantou 70% Chocolate
YI SHI Cacao x Kasama Chocolate Collaboration - Zhushan, Nantou 70% Chocolate
Taiwan Cacao Discovery 2026
Behind every brand, cacao farmer, and co-op is a compelling story of passion, courage, grit, and resilience. During this trip in Taiwan, we met farmers, chocolate makers, and passionate...
Taiwan Cacao Discovery 2026
Behind every brand, cacao farmer, and co-op is a compelling story of passion, courage, grit, and resilience. During this trip in Taiwan, we met farmers, chocolate makers, and passionate...
Meya Farm Crash Course 4 - Drying Cacao Beans
Did you spot the cacao beans happily soaking up the sunshine here? During the five days of fermentation, the cacao beans are turned (mixed) and transferred to a different fermentation...
Meya Farm Crash Course 4 - Drying Cacao Beans
Did you spot the cacao beans happily soaking up the sunshine here? During the five days of fermentation, the cacao beans are turned (mixed) and transferred to a different fermentation...
Meya Farm Crash Course 3 - Fermentation
Fermentation is basically all about babying the cacao beans... and patiently waiting for magic to happen. What is the very first step? Marching straight to the banana trees about ten...
Meya Farm Crash Course 3 - Fermentation
Fermentation is basically all about babying the cacao beans... and patiently waiting for magic to happen. What is the very first step? Marching straight to the banana trees about ten...
Meya Farm Crash Course 2 - Opening Pods and Col...
Need to de-stress or blow off some steam? Craving some social time while working with your hands? Come join us and crack open cacao farsm at Meya Farm! After the...
Meya Farm Crash Course 2 - Opening Pods and Col...
Need to de-stress or blow off some steam? Craving some social time while working with your hands? Come join us and crack open cacao farsm at Meya Farm! After the...