Cacao Tea

Every cacao bean carries the story of the tree it grew from, reflecting the land and the changing seasons of Taiwan. Summer sunlight, the morning breeze, and the farmer's gentle care in every bean, carefully roasted to reveal a soothing cup of warm, chocolatey cacao tea.

Cacao Origin: Taiwan

Ingredients: Cacao beans

Weight: 70 grams

Brewing Guide: Place one tablespoon of cacao tea in 200 - 250ml of water at between 95 - 100°C. Steep for 3 - 5 minutes.